Chay Wike’s cookbook "The Kitchen Commune" meets diverse dietary needs, introducing one hundred-plus creative dishes that welcome all to the table. A serious health issue sparked Wike’s determination to take control of her health... Read More
"Corn Dance" is Potawatomi chef, television host, and Corn Dance Café founder Loretta Barrett Oden’s inviting cookbook; it explores Indigenous ingredients and foodways. After raising a family in Oklahoma, Oden traveled to research... Read More
Gary Scott Smith’s "Do All the Good You Can" scrutinizes the influence of Methodism on the life and work of Hillary Rodham Clinton. Perhaps the most polarizing public figure in modern American history, Hillary Rodham Clinton has been a... Read More
"Running Out of Time" forwards a compelling, targeted set of intricate recommendations for improving wildfire readiness. Placing contemporary forest management and wildfire response practices under a microscope, David L. Auchterlonie and... Read More
"Raising Resilient Bees" challenges accepted practices in commercial beekeeping, based on decades of experience on an organic farm. Advocates of stewarding bees with minimal disturbance to the hive, Eric and Joy McEwen argue that... Read More
"The Collected Short Stories of Bharati Mukherjee" compiles the shorter works of the South Asian American author, showcasing Mukherjee’s exquisite flow of language and diverse range. Born to a Bengali Brahmin family, Mukherjee left... Read More
David E. Linton’s informative and insightful text covers the origins and complications of US student debt. Starting with a history of higher education in the US, this book utilizes careful evidence to illustrate how and why student... Read More
The rollicking historical novel "No Lookin’ Back" captures the spirit of the Wild West via two brothers and their unquenchable sense of adventure. Ted Riddle and Linda Riddle’s historical novel "No Lookin’ Back" recounts frontier... Read More