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70 results for published: 2009-06-15

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Book Review

Notes on Cooking

Kitchen Craft. A handful of high-quality, petite non-fiction books seek to deliver content in short, pithy, declarative statements believing the technique lends authoritative credibility; the best example being Strunk and Whites The... Read More

Book Review

Swan Dive

Michael Burke’s debut novel, "Swan Dive", is a deft turn into the modern-day hardboiled detective novel. Pay-ing homage to classic crime writers like Dashiell Hammet and Raymond Chandler, Burke delivers neo-noir that is a little more... Read More

Book Review

All My Bones Shake

by Diane Gardner

Our world is dying. Unsustainable environmental practices ruin natural resources. Our social systems destroy our souls. The rich and powerful leave the poor and underprivileged in pain. For these reasons and more, author Robert Jensen... Read More

Book Review

A Savage Factory

by Luise Bolleber

If you were born in the 1960s or earlier you probably remember the exploding deathtrap known as the Ford Pinto. Robert Dewar worked for Ford as an auto plant foreman during the Pinto’s production. According to Dewar this vehicle’s... Read More

Book Review

With a Song in My Psyche

by Kristine Morris

Thorough knowledge of the psychological and physical underpinnings of great singing is essential for voice teachers and for singers at all stages of their careers, whether they are already welcomed on the great stages of the world or... Read More

Book Review

The Lord of Death

by Dick Cady

You wont find more exotic characters and setting, or a more complex (and powerful) political theme, than Eliot Pattison serves up in "The Lord of Death" (Soho Crime, 978-1-56947-579-9). Its set in Tibet, where Shan Tao Yun, a former... Read More

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