"Million Dollar Party" is a beautiful look at the life running beneath the surface of one’s work. "Million Dollar Party" by Robert Mark Ihrig and Susan Jean Butherus Ihrig is an engaging memoir about opening, running, and closing a... Read More

"Sweet Revenge" is a book on a mission to help teenagers find a way to better express themselves when they are hurt—with dessert! "Sweet Revenge" is a mischievous cookbook that is equal parts gratifying, tempting, and hilarious. A... Read More

This food study forwards a fascinating human history of a region like no other. Gregory McNamee’s fascinating Tortillas, Tiswin & T-Bones: A Food History of the Southwest is a wonderfully absorbing foodie saga that drills down to... Read More

In this cookbook worth savoring, entrancing cooking instructions involve lots of snappiness, whooshing, and wine. Tourist-trodden Venice may be the star attraction of Italy’s Veneto region, but for native food writer Valeria Necchio,... Read More

Florencia Ramirez is a longtime water activist and educator with a profound appreciation for food and food production. In a quest to understand how farming can be less water-intensive, she interviewed a series of organic farmers and... Read More

You may not know it, but your brain is hungry—and it’s the most nutrient-demanding organ in your body. Though it weighs only about 2.8 pounds, the brain contains an amazing 99,419 miles of blood vessels and uses a fifth of the... Read More

“One of the most important parts of our daily lives is our relationship with food,” writes Dr. Frank Ardito. But this relationship can get complicated; according to Ardito, studies have suggested that we make over two hundred... Read More

This detailed account of a man enjoying decades of active travel and excellent meals may provide inspiration for those with enough free time and fluid finances to follow along. Mr. Tambourine Man by Nicholson is the envy-inducing... Read More