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Book Review

Markets

by Karen Rigby

Josep Sucarrats’s radiant visual encyclopedia "Markets" introduces global markets and bazaars. A warm foreword by Spanish chef Ferran Adrià of El Bulli restaurant fame sets the stage for this encouraging exploration of markets around... Read More

Book Review

Travels in the Americas

by Kristine Morris

"Travels in the Americas" is Albert Camus’s lively, intimate travel record, covering his encounters abroad as well as his inner world with Gallic flair. An astute observer of people and places and an avid participant in the life around... Read More

Book Review

Lodge

by Meg Nola

Max Humphrey’s "Lodge" is a photographic guide to ten historic buildings within the west and southwest of the US’s National Park Service. After the establishment of the first national parks in the late nineteenth century, travelers... Read More

Book Review

Have You Eaten Yet?

by Karen Rigby

The Chinese diaspora meets culinary ingenuity in "Have You Eaten Yet?", Cheuk Kwan’s robust food travelogue and social history of Chinese restaurants. Kwan, whose documentary Chinese Restaurants spanned five continents, revisits the... Read More

Book Review

Strange Bewildering Time

by Ho Lin

In the summer of 1978, Mark Abley and his friend Clare embarked on the Hippie Trail, an overland route from Turkey to Nepal that many Westerners took in search of adventure and spiritual enlightenment. "Strange Bewildering Time" is... Read More

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