In this, her first book, author Dianne Pratt, has collected and presented over 80 healthy, easy to complete recipes. The recipes cover the full range from beverages, breakfast foods, lunch and dinner entrees to desserts and snacks.... Read More

For cooks anxious to rev up their dull chili routine, here’s a well-researched recipe collection that blows the lid off this hearty dish. Robertson has divided and subdivided the seemingly uncomplex world of vegetarian chili into five... Read More

Reinhart has provided not only a cookbook with delicious recipes, but a book that takes you, as a student, on a journey through the art and background history of breadmaking. He inspires and motivates throughout, and keeps the process... Read More

According to Chinese legend, a tea leaf drifted into the cup of Emperor Shen Nong five thousand years ago and the international beverage was born. Several millennium later, those same Chinese began to add herbal ingredients to the... Read More

If your idea of good eating is food that makes you break a sweat and sets your tongue ablaze, then you will love Light the Fire-Fiery Food with a Light New Attitude, in which the bulk of the recipes include peppers and chiles. The book... Read More

A cookbook with recipes only for sweet potatoes sounds limiting, but anything and everything you could ever do with this veggie may be found in this recipe- cyclopedia. Sweet potato appetizers, soups, breads, salads, breakfast, main... Read More

Linda Ziedrich preserves the many traditions of pickling in her latest book, The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from the Garden and Market. After developing a great interest in pickling, the author... Read More

Displaying the masterful skills of a seasoned newspaperman, Dabney succeeds where so many books have failed. With Smokehouse Ham, Spoon Bread & Scuppernong Wine, he perfectly executes the cookbook—plus genre—the mostly feeble... Read More