From the editors of the popular Saveur magazine, this big book of comfortable ideas and keen sense of nostalgia delights with a 4th of July sense of verve. Comfortable because ultra-chez culinary babble was avoided at all costs;... Read More

The authors of two of Ecco Press’s 30-Minute Vegetarian series both have impressive credentials. Mridula Baljekar, author of the Indian cookbook, has written four cookbooks, hosts a British television show and was the editor of a... Read More

A travel guide with recipes might be the best way to explain The Food of Jamaica. The narrative helps explain how this island nation came to have the cuisine it does. The best explanation for Jamaica’s wide-ranging cuisine rests with... Read More

The authors of two of Ecco Press’s 30-Minute Vegetarian series both have impressive credentials. Mridula Baljekar, author of the Indian cookbook, has written four cookbooks, hosts a British television show and was the editor of a... Read More

To grill is not just to barbecue or smoke. That is the first thing learned upon reading the Jamison’s latest cookbook. Having previously dealt with smoke and barbecue cooking in Smoke & Spice (1994) and Sublime Smoke(1996), a James... Read More