Bissell’s book offers an in-depth look at creating and storing all sorts of fruit and floral products, complete with savory dish suggestions, creative pairings, and a compelling and interesting narrative. "The Fragrant Pantry" is a... Read More

Diverse recipes aptly convey both the bounty and the natural Eat Mesquite and More: A Cookbook for Sonoran Desert Foods and Living is an inviting tribute to a region and its naturally delicious cuisine. Recipes fill the bulk of the... Read More

"The Potatopia Cookbook" successfully introduces home cooks to the wide world of potato cookery. Potatoes are everywhere, and in "The Potatopia Cookbook", Allen Dikker takes readers on a culinary journey guided by the simple, often... Read More

"Million Dollar Party" is a beautiful look at the life running beneath the surface of one’s work. "Million Dollar Party" by Robert Mark Ihrig and Susan Jean Butherus Ihrig is an engaging memoir about opening, running, and closing a... Read More

"Sweet Revenge" is a book on a mission to help teenagers find a way to better express themselves when they are hurt—with dessert! "Sweet Revenge" is a mischievous cookbook that is equal parts gratifying, tempting, and hilarious. A... Read More

This food study forwards a fascinating human history of a region like no other. Gregory McNamee’s fascinating Tortillas, Tiswin & T-Bones: A Food History of the Southwest is a wonderfully absorbing foodie saga that drills down to... Read More

In this cookbook worth savoring, entrancing cooking instructions involve lots of snappiness, whooshing, and wine. Tourist-trodden Venice may be the star attraction of Italy’s Veneto region, but for native food writer Valeria Necchio,... Read More

Florencia Ramirez is a longtime water activist and educator with a profound appreciation for food and food production. In a quest to understand how farming can be less water-intensive, she interviewed a series of organic farmers and... Read More