Brian Hart Hoffman’s third volume of recipes from "Bake from Scratch" magazine continues the well-designed, inspirational format of the cookbook series with another 600+ recipes that dig into the details of baking everything from the... Read More

Eric Silverstein, a Chinese and Jewish American chef who grew up in Japan and Atlanta before moving to Texas to start a food truck, restaurant, and catering business, draws upon his culturally rich experiences to serve up “modern Asian... Read More

When Leah Webb’s first baby developed serious food allergies and intolerance, the public health professional retooled her family’s diet and adopted a hypervigilant awareness of foods. When her second child was diagnosed with cystic... Read More

It’s not difficult to slip into the trap of eating out way too often when you’re first living on your own, especially given the allure of pub grub and takeout. As a dietician and the mother of three teenagers, Katie Morford offers a... Read More

In "Sweet Nature", Beth Dooley makes a persuasive case for replacing sugar with honey and maple syrup. She argues that natural sweeteners are not only better nutritional choices but add deeper, more complex flavors to recipes and help... Read More

Cooking For A Beautiful Woman is a delicious and fully realized food memoir whose portions are always generous. Larry Levine’s memoir Cooking For A Beautiful Woman is a touching collection of stories and recipes culled from a life... Read More

The popularity of fusion cooking too often overshadows the fact that mastering, truly mastering, the cuisine of even one region can take years, even decades. On the one hand, we have adventurous fusion devotees go to town pairing Korean... Read More

Yohanis Gebreyesus’s cookbook Ethiopia: Recipes and Traditions from the Horn of Africa is both an educational and an inspirational addition to culinary libraries that encourages eating and cooking outside of your comfort zone. From his... Read More