1. Book Reviews
  2. Cooking
Return to Most Recent

Book Review

Prep

by Rachel Jagareski

It’s not difficult to slip into the trap of eating out way too often when you’re first living on your own, especially given the allure of pub grub and takeout. As a dietician and the mother of three teenagers, Katie Morford offers a... Read More

Book Review

Sweet Nature

by Rachel Jagareski

In "Sweet Nature", Beth Dooley makes a persuasive case for replacing sugar with honey and maple syrup. She argues that natural sweeteners are not only better nutritional choices but add deeper, more complex flavors to recipes and help... Read More

Book Review

Bruce Moffett Cooks

by Matt Sutherland

The popularity of fusion cooking too often overshadows the fact that mastering, truly mastering, the cuisine of even one region can take years, even decades. On the one hand, we have adventurous fusion devotees go to town pairing Korean... Read More

Book Review

Ethiopia

by Eric Patterson

Yohanis Gebreyesus’s cookbook Ethiopia: Recipes and Traditions from the Horn of Africa is both an educational and an inspirational addition to culinary libraries that encourages eating and cooking outside of your comfort zone. From his... Read More

Book Review

Sakepedia

by Matt Sutherland

It is easy to forget that as recently as twenty-five years ago, America’s drinking habits were anything but crafty and adventurous. We were a Bud country, we liked our cocktails old-school, and the little wine we drank was of the Gallo... Read More

Book Review

A New Way to Food

by Karen Rigby

Culinary professional and Eat Boutique creator Maggie Battista charts her weight-loss transformation in "A New Way to Food". This candid hybrid memoir gathers mostly dairy-free vegetarian recipes to encourage ditching a diet mentality on... Read More

Load More