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Book Review

Brunch Season

by Rachel Jagareski

The flavors of Atlanta’s Buttermilk Kitchen—famed for its dazzling breakfasts and lunches—shift to coastal Maine in Suzanne Vizethann’s "Brunch Season", an inviting cookbook. Puzzled by brunch’s unpopularity at culinary school,... Read More

Book Review

20 Amici, 40 Ricette

by Rachel Jagareski

"20 Amici, 40 Ricette" is American entrepreneur John Bersani’s inviting culinary guide to Italy’s Chianti region. On his first visit to Tuscany, Bersani was seduced by its landscape, art, people, and food. He later bought a home in... Read More

Book Review

Big Veg Energy

by Kristine Morris

Chef and holistic nutritionist Christina Soteriou’s cookbook "Big Veg Energy" draws on her Greek Cypriot heritage to bring an eclectic, international vibe to vegan cuisine. The book begins by tackling some of the obstacles people often... Read More

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