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Book Review
Southern culinary historian and chef Michael W. Twitty’s "Rice" celebrates a global and Southern staple with recipes rooted in tradition and tweaked to meet the times. Rice, Twitty notes, “changes outfits well to suit the party.”...
Book Review
Approaching nature from a personal perspective, Bjorn Dihle’s "A Shape in the Dark" overturns the media myth of brown bears as vicious, deranged killers, constructing a poignant portrait of the creatures that recognizes their true...
Book Review
by Ho Lin
In Ragnar Jónasson’s "Winterkill", the latest entry in his Dark Iceland series, Detective Ari Thór Arason has just been promoted to inspector in Siglufjörður. He’s anxious about the approaching Easter weekend visit from his...
Book Review
by Karen Rigby
In the entertaining historical novel "The Printer and the Strumpet", the American Revolution is seen from the perspective of a flawed wordsmith. In Larry Brill’s satirical historical novel, "The Printer and the Strumpet", a colorful...
Book Review
by Kristen Rabe
Frank Mortimer’s "Bee People" is an entertaining introduction to the world of beekeeping, drawn from Mortimer’s extensive experience raising bees in suburban New Jersey. The book’s topics will appeal to novices, experts, and the...