John Robbins, author of the Pulitzer Prize-nominated Diet for a New America and The Food Revolution, has been a passionate advocate for a plant-based diet for many years. Heir to the Baskin-Robbins fortune, he chose a different path,... Read More

It’s difficult to find a new way to examine an iconic figure, especially one as popular as Marilyn Monroe, but "Dressing Marilyn", by Andrew Hansford, manages to do precisely that. In cataloging the costumes created for Monroe by... Read More

Reading Edward Hoagland, accomplished naturalist and writer, or rather, losing oneself in Hoagland’s muscular and multitasking prose, one is quickly convinced that the only reliable way to depict a place is by the written word. Alaskan... Read More

Trying to put jazz into words can be tricky, like setting James Joyce to music. But Texas author, poet, and jazz expert Dave Oliphant has embraced a novel way to do so that is adventurous, just a little odd, and entirely satisfying.... Read More

In one passage of her memoir, "Midnight Sun, Arctic Moon", Mary Albanese recounts coming across a cabin in the Alaskan wilderness with her brother. At his request, they camp out there for the night. The next morning the sound of a truck... Read More

Cheese, glorious cheese. Who knew the 9,000 years of innovation, lore, history, and romance in your story? Who knew skim milk cheeses initially flourished not for diet reasons, but because they were cheaper for London’s... Read More

In the modern world of cell phones, texting, and Twitter, “Getting in touch with nature” has become a cliche, something that sounds like the latest status update from one of several hundred Facebook friends. "The Essential Robert... Read More