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Reviews of Books with 256 Pages

Here are all of the books we've reviewed that have 256 pages.

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Book Review

The Monks and Me

by Lia Skalkos

“Death can be a destabilizing force,” Mary Paterson writes. “And when it touches you closely, you must somehow discover a way to find and rebuild your secure home.” When Paterson’s mother dies, she turns to yoga and meditation... Read More

Book Review

Final Victory

by Lee Polevoi

A dying president, an untested second-in-command, a brash and self-righteous challenger—Stanley Weintraub’s Final Victory: FDR’s Extraordinary World War II Presidential Campaign comes front-loaded with enough dramatic material for... Read More

Book Review

Thomas Jefferson's Crème Brûlée

by Oline Eaton

In Thomas Jefferson’s Crème Brûlée: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America, author Thomas J. Craughwell serves up a lively story with a generous helping of culinary history. Political... Read More

Book Review

A Little F'd Up

by Elizabeth Millard

It seems that every few years, feminism gets a new literary paint job. We’re now in the era of “third wave” feminism, with a strong focus on criticism of gender stereotypes and media portrayals of women. In academic circles, this... Read More

Book Review

The Man Who Thought Like a Ship

by J. G. Stinson

The life of J. Richard Steffy (“Dick” to his friends) centered on ships and shipbuilding. Though he spent most of his working life as an electrician, his childhood fascination with ships and the history of their construction remained... Read More

Book Review

Savvy

by Pamela Harris Kaiser

As director at the business consultancy firm of Nicholson McBride, Jane Clarke has participated in and witnessed good and bad politics in corporations. With clients including the London Business School, Freshfields, and Morgan Stanley,... Read More

Book Review

Cheese and Culture

by Lisa Romeo

Cheese, glorious cheese. Who knew the 9,000 years of innovation, lore, history, and romance in your story? Who knew skim milk cheeses initially flourished not for diet reasons, but because they were cheaper for London’s... Read More

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