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Book Review
To say that Chef Alain Ducasse, the recipient of 21 Michelin Stars, is a legend in the culinary world would be an understatement. Now, in his memoir "Good Taste", Ducasse reveals his vision of cuisine: naturality, or a style of cooking...
Book Review
by Willem Marx
"Do Bigger Things" is a lucid introduction to ecosystem-oriented business management practices. Dan McClure and Jennifer Wilde’s "Do Bigger Things" is an upbeat guide to harnessing the lightweight business management techniques of...
Trade Show Catalog
Trade Show Catalog
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