Foreword Reviews

The Modern Art Cookbook

Much we can intuit when we know what someone et—Cezanne and Picasso revered the perfectly prepared omelette, and here’s their recipes to prove it. Beautiful food art, quirky artist recipes, and dinner table gossip make this book an epicurean treat.

Reviewed by Matt Sutherland

Disclosure: This article is not an endorsement, but a review. The author of this book provided free copies of the book to have their book reviewed by a professional reviewer. No fee was paid by the author for this review. Foreword Reviews only recommends books that we love. Foreword Magazine, Inc. is disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

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