"Feed Us with Trees" is Elspeth Hay’s measured, engrossing exploration of nut trees as significant food sources, connecting sweeping concepts in world history, environmental studies, and agronomy. Unpacking food myths, the book... Read More

Laura J. Martin’s "Wild by Design" is essential reading, raising pertinent questions about what it means to be “wild” in an era of widespread ecological disruption. The concept of wildness itself is called into question via... Read More

Sophie Benson’s "Sustainable Wardrobe" suggests accessible, fashionable, and eco-conscious alternatives to fast fashion. This full-color coffee table book is broken into sections: general knowledge about clothes and their environmental... Read More

Passionate visions for immediate change fill "Accountability", an environmentally minded book that suggests transforming how business is done. With concern for the environment, David A. Bainbridge’s leadership book "Accountability"... Read More

The essays of Louise Gray’s "Avocado Anxiety" investigate the nature of food consumption in a global economy. Sparked by a deep need to understand where her family’s food was coming from and how it was processed, Gray began to... Read More

British journalist Angela Youngman considers opportunities for reuse and repair in outdoor spaces in "Recycling in the Garden". This idea book for the modern gardener covers areas in which hobbyists and those with more land might work... Read More

Lucianne Tonti’s "Sundressed" is a sustainable living book that reenvisions people’s relationships with their clothes. In the age of mass production of cheap clothes, this book aims to reconnect people with the origins of what they... Read More

Azby Brown looks to the past to find future methods for sustainable living in "Just Enough". Centering his studies on Edo-era Japan, Brown focuses on the concept of the “circular economy,” in which resources are preserved and... Read More