In "Veganistan", Sally Butcher spotlights Middle Eastern and Mediterranean flavors through spice-rich, plant-based meals. Butcher and her Persian husband run Persepolis in London, a restaurant where “the Middle East is Allah’s gift... Read More

"Shopomania" is Paul Berton’s satirical dive into the history and psychology of modern consumerism. Making the case that people’s innate desire to obtain more land, food, and materials is the main driver of human advancement,... Read More

"That’s How Strong My Love Is" is the exuberant memoir of a New York City sophisticate who moved to rural Indiana to open a nostalgic museum. Centered in music and art, David Loehr’s fascinating memoir "That’s How Strong My Love... Read More

Donal Fallon’s guide to Dublin, "Three Castles Burning", investigates the city in search of places where the past and present meet. Based on the popular podcast of the same name, the book concerns itself with twelve Dublin streets and... Read More

Long before they became Hall of Fame rockers, the Red Hot Chili Peppers were misfit teenagers on a lark in Los Angeles’s chaotic alternative music scene. Hamish Duncan’s "Out in L.A." is a whirlwind chronicle of the band’s first... Read More

Melissa Thompson’s enticing Jamaican-inspired cookbook "Motherland" combines a solemn history of the Caribbean island nation with notes about its delicious food and spirited reputation. The daughter of a Jamaican father and Maltese... Read More

Marie Kacouchia’s cookbook "Vegan Africa" is packed with a wide variety of recipes from across the continent. The recipes range from simple sauces to flavorful mains, all using natural ingredients and that stand to hold appeal for... Read More

Chinese-ish is a vibrant collaborative cookbook created by Asian Australian friends Rosheen Kaul and Joanna Hu. The pair share a passion for food and the experience of growing up in millennial Melbourne as the children of immigrants.... Read More