Unassuming title, common-enough topic, and yet this remarkable project delivers so thoroughly we might momentarily forget Batali, Bastianich, Curti, and other legendary Italian authors. In Thirty Minute Pasta, Guiliano Hazan opens with... Read More

We’ve seen this before: ultra-honored, Michelin-starred, haute-cuisine master chef decides to chill out and author a book of recipes for casual meals at home. We won’t fall for that again, not after other such projects gave us tennis... Read More

With subtitles like the above, book reviewing might become obsolete. Be that as it may, this overwhelmingly successful book is a worthy recipient of all the positive press it serves to generate. Once again, Weinstein and Scarbrough, the... Read More

When food meets fire, difficult to digest vegetables and meats become more palatable, a technique which helped our species accrue much-needed nutrients and evolve. Anthropologists tell us we have two million years of experience manning... Read More

Who better to celebrate in book form the musical-chair-like ingredients used in authentic tapas cuisine than the owners of a wildly successful chain of upscale tapas restaurants in the northeastern United States? Tapas is a freestyle... Read More

A short list of the most revered Midwestern restaurant chefs over the past twenty-five years includes the likes of Charlie Trotter, Rick Bayless, Jean Joho, Rick Tramonto, Jimmy Schmidt, Michael Symon, and Taka-shi Yagihashi, former chef... Read More

Spain is such a large, diverse, historic, and passionate country, no one should question why it continues to captivate the culinary world’s imagination. Sandwiched between two bountiful seas, rippled with mountains, plains, and rivers... Read More

Not yet an Asian Tiger in the mold of Thai or Vietnamese cooking, Indonesia is rich with indigenous, is-land-food sensibilities complemented by Chinese, Portuguese, Dutch, British, and Spanish influences. Over the past 500 years,... Read More