Home cooks who use this book will be enlightened and invigorated by the possibilities of such a wide variety of ingredients. "Marinades" knows its market: busy people who want dinner to be easy to prepare and delicious. After a quick... Read More

Butcher’s lively gastronomic notebook reveals as much about her neighborhood and travels as it does about cuisine. Sally Butcher is the colorful owner of Persepolis, a Persian deli situated in London’s international Peckham district.... Read More

What better way to warm up than from the inside out. Fifty inviting, beautifully photographed drink recipes—just muddle then cuddle the winter blues away. Read More

Much we can intuit when we know what someone et—Cezanne and Picasso revered the perfectly prepared omelette, and here’s their recipes to prove it. Beautiful food art, quirky artist recipes, and dinner table gossip make this book an... Read More

Salads, veggies, breads, oh my! The sheer variety of sides presented in this eye-catching cookbook will have home chefs scrambling to the kitchen. Tara Mataraza Desmond’s dedication to an eclectic mix of side dishes, along with a... Read More

Passionate thoughts combine with a spectacular range of ideas for using wood-fired ovens to make this guide a must-have for anyone curious about this well-loved cooking method. Although wood-fired ovens are best known for crispy pizza... Read More

Accessible layout and focus on hearty homestyle dishes help you spice up your repertoire of Southwestern cuisine. Sonoran, New Mexican, Tex-Mex: Southwestern cuisine includes many variations, conjuring fiery, rustic comfort foods. Drawn... Read More

"The Adventurous Vegetarian" offers a variety of sumptuous, international, meat-free recipes and feasts. Jane Hughes, a vegetarian since her teens, draws from her twenty years of diverse experience, including as editor of The Vegetarian... Read More