Heather Wibbels’s "Bourbon Is My Comfort Food" is a beautiful, detailed guide to making and enjoying bourbon cocktails. Wibbels notes that many classic cocktails are made with bourbon, including Old Fashioneds, Manhattans, bourbon... Read More

Eleanor Ford’s enticing cookbook "The Nutmeg Trail" explores the global history and use of spices—not just in cuisine, but in medicinal remedies, incense, and aphrodisiacs. Ford notes that the spice trade lured explorers for... Read More

South African chef Mogau Seshoene’s cookbook Hosting with the Lazy Makoti: A Celebration of Food is a vibrant compilation of recipes. Seshoene has a notable social media presence, and she founded her Lazy Makoti culinary platform in... Read More

Written with hosting in mind and laden with intoxicating dishes, Kim Kushner’s "The Modern Table" is a lovely and inspiring cookbook. Kushner’s repertoire is one of scrumptious, fresh, seasonal, and beautiful dishes that also happen... Read More

Julie Kleeman and Yeshi Jampa’s enticing cookbook "Taste Tibet" is a labor of love for the couple, who own a popular restaurant in England by the same name. Its recipes include traditional and adapted dishes, gathered to put “Tibet... Read More

Kimberly Schlegel Whitman and Shelley Johnstone Paschke’s coffee table book "A Loving Table" expresses the joy of gathering with families and friends for lavish meals. Full of gorgeous pictures and delights of colors and textures to... Read More

In "Saka Saka", Gabonese and French chef Anto Cocagne celebrates sub-Saharan African cuisine. The invigorating recipes, including for Baobab Crème Brûlée and Papaya Gazpacho, spotlight fresh, nourishing staples with creative... Read More

Research has found that cannabinoids, the substances found in cannabis plants that make a body feel good, may be helpful in treating certain health problems, too. And since the human body has its own built-in system to process the... Read More