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Book Review

The Death of Tony

by Mari Carlson

Lithuanian-Canadian Antanas Sileika’s memoir "The Death of Tony" is about moving between two worlds. Sileika’s parents fled Lithuania following the Soviet takeover in 1944. Sileika grew up outside of Toronto, where he had jaunty... Read More

Book Review

Good Taste

by Eric Patterson

To say that Chef Alain Ducasse, the recipient of 21 Michelin Stars, is a legend in the culinary world would be an understatement. Now, in his memoir "Good Taste", Ducasse reveals his vision of cuisine: naturality, or a style of cooking... Read More

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