For all the “marshmallow moms” out there struggling to instill respect and obedience in their children, Joanne Kraft has created The Mean Mom’s Guide to Raising Great Kids, an unapologetic manual encouraging moms everywhere to... Read More

For every parent who has ever longed for a moment of peace and tranquility amidst the chaos and commotion of child rearing, Susan Stiffelman’s Parenting with Presence: Practices for Raising Conscious, Confident, Caring Kids provides... Read More

The daunting task of choosing just the right volume to address specific and often personal and intimate issues that arise in committed adult relationships just got a whole lot simpler. Enter Don Desroches and Dana Greco, divorce... Read More

The Occidental Arts and Ecology Center (formerly the Farallones Institute, and then the Center for Seven Generations) has been pioneering the American organic agriculture movement since the early 1970s. Set on eighty acres in... Read More

Body-conscious summer fashions and teeny-weeny swimsuits require mindful eating. The food-writing, recipe-developing duo of Sara Wells and Kate Jones are here to help with healthy recipes from their popular website and blog. In "400... Read More

Brunch. Is any meal more luxurious? Caviar and truffles may be less appealing to most diners than a long, lazy meal with friends and cozy, homey food. In his foreword to The World’s Best Brunches, Aussie restaurateur Bill Granger... Read More

It wasn’t until Indian-born chef Hari Nayak arrived in New York that he had his first taste of Chicken Tikka Masala, yet this dish is the one many Westerners associate with Indian cuisine. While his version of this Anglo-Indian classic... Read More

So you’re a raw-food devotee, a vegan, or maybe even a beegan (you make exceptions for honey), and fresh fruit just doesn’t strike you as the most indulgent finale to your special meals. Well, sweet toothers, don’t despair. In her... Read More