Foreword Reviews

Publisher Profile / Hardie Grant

Facts

Mission: “Hardie Grant Books is a vibrant, diverse and dynamic publisher with a non-fiction list spanning food, wine, lifestyle, history, humour, memoir, popular culture and social issues. Our publishing style is flexible and creative and always fresh and new. Our books are recognised as some of the world’s best, carrying off major international awards, and are found everywhere from Istanbul to Paris, New York to Sydney.”


Reviews

Colette’s France: Her Life and Loves by Jane Gilmour


Awards

The New Nordic: Recipes from a Scandinavian Kitchen by Simon Bajada. 2015 SILVER Winner for Cooking

The Food of Vietnam by Luke Nguyen. 2013 SILVER Winner for Cooking

The Complete Middle Eastern Cookbook by Tess Malos. 2013 Finalist for Cooking

Sweet Paris: A love affair with Parisian chocolate, pastries and desserts by Michael Paul. 2012 Finalist for Cooking


Foreword Mentions

Ten Can’t Miss Gift Books

Mmm … Pie


Press Releases

Vacancy: Gift and Special Sales Executive

Food & Film Night With Rosie Birkett at Charlotte Street Hotel


Key links: Books, Authors, Contact

Hannah Hohman

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