Stand your ground and make thoughtful observations—carefully, and with aplomb. Ben Berman repeatedly delivers on this not-so-easy dictum. He ain’t no bum. A fan of Dante’s terza rima rhyme schemes, Berman’s early book, Strange... Read More
No, we won’t find much comfort here, or words pretty for pretty’s sake. Sheila McMullin scores the flesh of her observations and sears them with ponderous, mostly unanswerable questions about pain and anger, consequences, finality.... Read More
Shtum is a Yiddish word meaning noncommunicative or silent, and that’s where Ben Jewell finds himself in British author Jem Lester’s novel of the same name. Ben’s world is comprised of his autistic son, a troubled marriage, an... Read More
If you are new to the kitchen or to a gluten-free, vegan, or vegetarian diet, Heather Crosby can be your culinary guru. The YumUniverse blogger beat her own path to wellness with a wheat-free, meat-free regimen while nourishing her inner... Read More
For those who have been stymied in the past trying to follow a low-carb diet, Quick Keto Meals may motivate them to try again with its bounty of colorful, flavorful recipes. The self-professed science geek advocates a ketogenic diet to... Read More
Fermentation is an ancient method of preserving the harvest that has undergone a revival as a tasty way to receive the health benefits of probiotic cultures and enzymes. But the Shockeys aren’t just looking to replicate... Read More
Even chefs want to save precious time and money on groceries, a tricky balancing act when dining standards are high, but Jennifer Hill Booker has blazed such a trail to the stove. Her second cookbook, "Dinner Déjà Vu", blends both... Read More
It takes a sense of humor and a great deal of determination to raise a teenager. "Crazy-Stressed", by Dr. Michael J. Bradley, has an abundance of both. Part one of the book discusses the environmental stressors that exist for modern... Read More