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Book Review

Feasting

by Michelle Anne Schingler

Restaurateur Amanda Ruben makes two generations of Ruben women who fell into cooking as a joyous career. Flipping through her tantalizing new cookbook, it’s easy to understand why she was propelled to parlay her recipes, with their... Read More

Book Review

Parts Per Million

by Meg Nola

Parts per Million veers back to the early 2000s, as America somberly moves into a new millennium already shadowed by 9/11 and the war in Iraq. Three activists have banded together in Portland, Oregon, sharing a house and a passion for... Read More

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