As a decades-long newspaper reporter, Peter Copeland covered some of the biggest stories of the late twentieth century. He was part of the last generation of foreign correspondents in the heyday of the profession. He shares those... Read More

Hearts of our People catalogs the first major exhibition focused on Native American women’s art. Curated by Jill Ahlberg Yohe and Teri Greeves, and incorporating essays by many Native artists and scholars, this is a landmark... Read More

Brian Hart Hoffman’s third volume of recipes from "Bake from Scratch" magazine continues the well-designed, inspirational format of the cookbook series with another 600+ recipes that dig into the details of baking everything from the... Read More

"The Madness of Fear" offers a fresh perspective on a misunderstood psychiatric challenge. People may think they know what catatonia is, but they are probably wrong. That’s the first of many surprises in the scholarly but fascinating... Read More

Mary Ann Esposito is the host of PBS’s "Ciao Italia". Her latest cookbook is the capstone of twenty-eight years of Italian travel and food broadcasting. An engaging cultural translator, Esposito emphasizes regional recipes and distinct... Read More

New Orleans-based painter Auseklis Ozols spent decades producing beautiful work that usually depicts real-life subject matter. His work is now celebrated in John Kemp’s book, which features dozens of Ozols’s works and shows his... Read More

Baking is chemistry; baking is alchemy; baking is craft. Brian Hart Hoffman’s Bake from Scratch: Artisan Recipes for the Home Baker, Volume Two celebrates all of these aspects with more than 600 recipes from the sophomore year of Bake... Read More

The Russian Far East is little known to outsiders, but Sharon Hudgins vividly captures a fair slice of its fascinating food culture in "T-Bone Whacks and Caviar Snacks". Hudgins and her husband Tom, Texans and professors both, taught in... Read More