"20 Amici, 40 Ricette" is American entrepreneur John Bersani’s inviting culinary guide to Italy’s Chianti region. On his first visit to Tuscany, Bersani was seduced by its landscape, art, people, and food. He later bought a home in... Read More

Chef and holistic nutritionist Christina Soteriou’s cookbook "Big Veg Energy" draws on her Greek Cypriot heritage to bring an eclectic, international vibe to vegan cuisine. The book begins by tackling some of the obstacles people often... Read More

The history of the Kurdish people’s struggle for self-government is at the center of Nicole F. Watts’s riveting book "Republic of Dreams". The modern countries of the Middle East were created when the Age of Empires came to an end... Read More

Steeped in original archival research, Isaac Stanley-Becker’s "Europe without Borders" explores the complicated history of the campaign for a united, borderless Europe. After the horrors of World War II, leaders from Western Europe... Read More