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Book Review

Chemistry for Breakfast

by Melissa Wuske

Dr. Mai Thi Nguyen-Kim’s "Chemistry for Breakfast" is a delightful, mentally stimulating popular science book. This chemist’s-eye view of daily life brings out curiosity that is both intelligent and childlike. Nguyen-Kim’s love for... Read More

Book Review

The Double Happiness Cookbook

by Melissa Wuske

Accomplished chef Trevor Lui shares delectable, Asian-inspired recipes in his inventive "The Double Happiness Cookbook". These recipes, which break the bounds of cuisine and culture, begin with Lui’s story. He grew up as a... Read More

Book Review

The Forager's Pantry

by Rachel Jagareski

Ellen Zachos is out to convert audiences with Forager’s Pantry, an inviting, easy-to-follow guide to tasty, wild plant ingredients that grow all around us, waiting to be harvested and eaten. Glowing photographs and simple yet alluring... Read More

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