This joyful collaboration between authors and artist celebrates the cuisine of the Mississippi Gulf Coast. It’s a food culture focused on gifts from the waters and appropriately leads off with a chapter on “boat snacks,” featuring... Read More

Passion for his Italian heritage and its food routed Bill Abruzzo out of his lawyer’s suits and into chef’s whites. He has traveled widely and often to the Italian peninsula, retracing the youthful foodcentric vacations he shared... Read More

Shizumi Shigeto Manale and Richard Marshall’s delicate and heartrending narrative details the life of a young girl living in a town near Hiroshima after the bombing in 1945 and offers a message of hope and cultural understanding. The... Read More

Essentially a morality play passed on by the Honduran illustrator’s grandmother, the Gods mete out final justice in a world where the Finger People suffer discrimination at the hands of those larger and wealthier than they. Go Finger... Read More