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Book Review

Heartland Masala

by Rachel Jagareski

Spicy flavors zing through "Heartland Masala", a delightful cookbook by mother-son team Jyoti and Auyon Mukharji. Recreating traditional Indian dishes in American kitchens, the book combines culinary history and commentary with a wealth... Read More

Book Review

The Mushroom Hunter’s Kitchen

by Meg Nola

Chef Chad Hyatt’s cookbook "The Mushroom Hunter’s Kitchen" compiles a range of fascinating and practical information regarding the culinary versatility of wild and cultivated edible mushrooms. A celebration of mushrooms, the fruiting... Read More

Book Review

Bear With Me

by Ryan Prado

The place bears play in American culture is given a scholarly growl in Daniel Horowitz’s "Bear With Me", which dissects the nation’s affection for, fear of, and ill-advised anthropomorphization of bears of all varieties. This is a... Read More

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