“The best food is always the simplest,” writes Chef Ollie Dabbous in his new cookbook, Essential. Dabbous–a Michelin starred chef with an impeccable résumé—contends that the simplest food is also the most sophisticated and aims... Read More

Ashia Ismail-Singer’s vibrant cookbook shares Indian recipes that are influenced and intensified by family and regional tastes. Part of Ismail-Singer’s singular cultural history, these dishes evince an adventurous spirit. Her Indian... Read More

Suitable for Jewish audiences at all levels of observance and culinary skill, Faith Kramer’s "52 Shabbats" is an informative, treat-laden cookbook full of ideas for those who want to set their weekly holiday tables in style. Honoring... Read More

"Jazz Age Cocktails" is a vivacious, accessible history of drinking and popular culture during Prohibition era America. Cecelia Tichi writes with enthusiasm and authority about this heady time, and her work is as easy to savor as a... Read More

"Love, Peace and Vegetables" is a broad, holistic cookbook that rethinks the roles that food should play in people’s lives. Marcela Benson’s "Love, Peace and Vegetables" is a generous compilation of recipes, philosophies, and lessons... Read More

From T-Pain, the adored Grammy-award winner for whom music and drinking have always gone hand in hand, and mixologist Maxwell Britten come "Can I Mix You a Drink?", an instantly nostalgic cocktail guide. While each of the cocktails in... Read More

Polish food authority Zuza Zak introduces the Baltic states in Amber & Rye, a stunning account of her summer tour of Estonia, Latvia, and Lithuania. Her creative versions of traditional recipes and novel use of beloved local... Read More

Television chef Kevin Belton’s Cookin’ Louisiana is an exuberant tasting tour of the state’s sixty-four parishes. Seafood is king here, but there are numerous other beloved local ingredients, from andouille to citrus to tasso,... Read More