"Wildcrafted Vinegars" completes Pascal Baudar’s trilogy of primers on crafting fermented foods and beverages. With over 100 recipes, inviting photographs, and detailed information about sourcing and creating vinegars from foraged... Read More

Packed with appetizing recipes for everyday dining, "The Anti-Inflammatory Cookbook" keeps clean eating and wellness in mind. Chef Shannon Berends’s practical cookbook "The Anti-Inflammatory Cookbook" shares healthy, enjoyable recipes... Read More

Tastes Better from Scratch is a solid, meat-and-potatoes cookbook that will inspire cooks at all levels. Sometimes simple is best when it comes to food, as Lauren Allen’s Tastes Better from Scratch demonstrates. Allen specializes in... Read More

Clémence Catz’s "Vegan Pasta" includes fifty creative, eye-popping recipes to inspire your next meal. With punchy updates of classic Italian pasta sauces and tantalizing new flavor combinations for every season, the book’s emphasis... Read More

In Mushroom Foraging & Feasting, Victoria Romanoff shares tips, recipes, and charming anecdotes from her experiences collecting mushrooms. Though she found her first mushroom at four, Romanoff’s official foray into mushroom... Read More

Written for anyone interested in Talmudic and culinary learning, Kenden Alfond’s "Feeding Women of the Talmud, Feeding Ourselves" is a book to nourish your brain, spirit, and body. The book represents a community effort, with 129... Read More

Heather Wibbels’s "Bourbon Is My Comfort Food" is a beautiful, detailed guide to making and enjoying bourbon cocktails. Wibbels notes that many classic cocktails are made with bourbon, including Old Fashioneds, Manhattans, bourbon... Read More

Eleanor Ford’s enticing cookbook "The Nutmeg Trail" explores the global history and use of spices—not just in cuisine, but in medicinal remedies, incense, and aphrodisiacs. Ford notes that the spice trade lured explorers for... Read More