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Book Review
by Meg Nola
"The Travel Diaries of Albert Einstein" trace the enigmatic genius’s 1925 tour through Argentina, Brazil, and Uruguay. Einstein agreed to the extended visit for academic and humanitarian reasons; he was also trying to end an affair...
Book Review
by Meg Nola
Melissa Thompson’s enticing Jamaican-inspired cookbook "Motherland" combines a solemn history of the Caribbean island nation with notes about its delicious food and spirited reputation. The daughter of a Jamaican father and Maltese...
Book Review
by Meg Nola
Chinese-ish is a vibrant collaborative cookbook created by Asian Australian friends Rosheen Kaul and Joanna Hu. The pair share a passion for food and the experience of growing up in millennial Melbourne as the children of immigrants....
Book Review
Boho chic and South Floridian, blogger Lauren Thomas’s "The Modern Hippie Table" dispenses recipes, advice, menus, and decorating ideas with her trademark “laid-back elegance.” Featuring comfort foods, easy dishes, memorable...
Book Review
As chef and philanthropist José Andrés notes in his heartfelt introduction: Barbara Abdeni Massad’s cookbook "Forever Beirut" captures the dynamic, cosmopolitan spirit of the Middle Eastern city, all with the hope that someday its...
Book Review
In "Formidable", Elisabeth Griffith relates how American women have approached political activism in the last century. The Nineteenth Amendment is the book’s starting point: it granted certain American women the right to vote in 1920....
Book Review
Written with hosting in mind and laden with intoxicating dishes, Kim Kushner’s "The Modern Table" is a lovely and inspiring cookbook. Kushner’s repertoire is one of scrumptious, fresh, seasonal, and beautiful dishes that also happen...
Book Review
A byproduct of questions about aging and a chance meeting turned interview-cum-photography session while vacationing on Patmos, Ellen Warner’s "The Second Half" is the culmination of fifteen years spent pursing older women’s...