Foreword Reviews

Cooking (Adult Nonfiction)

Books that give examples and recipes for different dishes and cooking styles and techniques. They might also include discussion of the history and culture of food as well as profiles of notable people in the cooking industry.

2006 GOLD Winner for Cooking

2006 SILVER Winner for Cooking

2006 BRONZE Winner for Cooking

2006 HONORABLE Mention for Cooking

2006 Finalist for Cooking

2006 Finalist for Cooking

2006 Finalist for Cooking

2006 Finalist for Cooking

2006 Finalist for Cooking

2006 Finalist for Cooking

2006 Finalist for Cooking

Foreword INDIE

Tables of Content

Contributor(s)
The Junior League of Birmingham
Publisher
The Junior League of Birmingham in collaboration with Favorite Recipes Press
ISBN-13
978-0-9774688-0-5
Publication Date
October 2006

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2006 Finalist for Cooking

Foreword INDIE

Truffles

Contributor(s)
Elisabeth Luard and John Heseltine (illustrator)
Publisher
Frances Lincoln Limited
ISBN-13
978-0-7112-2493-3
Publication Date
October 2006

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2006 Finalist for Cooking

2006 Finalist for Cooking

2006 Finalist for Cooking