Foreword Reviews

Mystic Seafood

Great Recipes, History and Seafaring Lore from Mystic Seaport

2006 INDIES Finalist
Finalist, Cooking (Adult Nonfiction)
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Part cookbook and part history lesson, this book is a fish gastronome’s dream. The authors (Kerr is a food writer and editor of Taste Magazine; Smith is a maritime expert who edited Fodor’s Seaside America) pool their talents to produce a volume that’s both entertaining and practical. The... Read More