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Our Weekly Roundup of Books of the Day
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Book Review
In Hiromi Ito’s novel "The Thorn Puller", a woman cares for her aging relatives across two continents while trying to maintain a life of her own. In Japan, Ito’s parents rely on her to provide them care as their health fails....
Article
by Rebecca Foster
From week to week, we strive to use these introductions not as a way to tell you the what of an interview topic but the why. Why it is important. Why it is something that affects you. Why you should care. But this week, we’re...
Article
by Barbara Hodge
Paradise Sands / A Story of Enchantment / Levi Pinfold / Candlewick Studio / Hardcover $18.99 (40pp) / 978-1-5362-1282-2 / Buy: Local Bookstore (IndieBound), Amazon / Haunting and surreal, this fantasy tale for young readers follows...
Book Review
Intrepid bookseller Shaun Bythell is back with his latest edition of wry tales from the Bookshop, Wigtown, Scotland’s beloved purveyor of used books. Bookending each entry with notes of online orders and till sales, Bythell makes a...
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by Matt Sutherland
Executive Editor Matt Sutherland Interviews Vona Groarke, Author of Hereafter / There are more than a few reasons why the Irish have a hard-luck reputation. They couldn’t catch a break from the marauding Vikings, for example, and the...
Book Review
by Meg Nola
Melissa Thompson’s enticing Jamaican-inspired cookbook "Motherland" combines a solemn history of the Caribbean island nation with notes about its delicious food and spirited reputation. The daughter of a Jamaican father and Maltese...
Article
by Carolina Ciucci
We are mysterious creatures, to others and ourselves. How to explain the creative brainstorms, harebrained schemes, and shudder-causing evil thoughts that suddenly appear in our normally quite sane brains? Why did evolution provide us...
Article
by Barbara Hodge
Vegan Africa / Plant-Based Recipes from Ethiopia to Senegal / Marie Kacouchia / The Experiment / Hardcover $24.95 (192pp) / 978-1-61519-900-6 / Buy: Local Bookstore (IndieBound), Amazon / Marie Kacouchia’s cookbook Vegan Africa is...
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