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Great reads for the book lover on your gift giving list. Another week, another roundup!
Back again this week with more first-timer fun from the authors featured in our Debut Fiction special section of Foreword Reviews
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by Peter Dabbene
Leadership—if you possess the right skills, there’s some job openings in that department, especially in the government sector. Alas, the world is sorely lacking for a few good presidents and prime ministers. Throughout history, great... Read More
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by Foreword Reviews
The Fat Kitchen / How to Render, Cure & Cook with Lard, Tallow & Poultry Fat / Andrea Chesman / Storey Publishing / Softcover $24.95 (304pp) / 978-1-61212-913-6 / Buy: Local Bookstore (IndieBound), Amazon / The Fat Kitchen will give... Read More
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by Foreword Reviews
In Every Wave / Charles QuimperGuil Lefebvre, translator / Baraka Books / Softcover $16.95 (80pp) / 978-1-77186-155-7 / Buy: Local Bookstore (IndieBound), Amazon / Piercing and compact, Charles Quimper’s novella In Every Wave... Read More
Article
by Matt Sutherland
Spectacular Debuts by Three Young Adult Novelists / Back again this week with more first-timer fun from the authors featured in our Debut Fiction special section of Foreword Reviews. From a total of twenty-two writers, today we’re... Read More
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by Foreword Reviews
The Hope Fault / Tracy Farr / Aardvark Bureau / Softcover $14.95 (340pp) / 978-1-910709-43-6 / Buy: Local Bookstore (IndieBound), Amazon / Tracy Farr’s carefully crafted literary novel The Hope Fault explores what family means... Read More
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by Matt Sutherland
Mama never said there’d be debuts like this. We see lots of books in these offices—indie publishers and authors send us more than ten thousand a year seeking a review—and we’ll admit that we have some particular quirks about the... Read More
Book Review
As props go, a vase of flowers or bowl of fruit may qualify as the painter’s favorite subject—excepting, of course, a portrait of the person paying the artist’s fee in advance. But artists throughout history have also shown a... Read More
Book Review
For all its authentic, artisanal, true-to-the-earth talk, today’s wine industry is high tech, and the science-driven approach to quality in the vineyards and wineries around the world has surely made these the glory days for wine... Read More
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