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Book Review
by Sarah White
"Tokachi Millennium Forest" is a gorgeous overview of the design and construction of the Millennium Forest, envisioned by entrepreneur Mitsushige Hayashi, who bought land to make his newspaper business carbon neutral. Over time, the...
Book Review
Ellen Zachos is out to convert audiences with Forager’s Pantry, an inviting, easy-to-follow guide to tasty, wild plant ingredients that grow all around us, waiting to be harvested and eaten. Glowing photographs and simple yet alluring...
Book Review
Historically, to speak of gardening necessitates a subtle, but quite important, uncoupling from agriculture, summed up in the idea of beauty. From ancient myths to cave paintings and recorded literature, we know that the earliest...
Book Review
Acclaimed garden designer Cleve West’s "The Garden of Vegan" is a heartfelt, knowledgeable discourse on diet, gardening, farming, ethics, environmental issues, and animal welfare. It is a persuasive call for adopting more compassionate...
Book Review
Julie A. Cerny’s "The Little Gardener" is a friendly, useful resource for parent-child gardening teams. Arguing that indoor lifestyles take a toll, the book extends a beautiful invitation to go outside and grow something together....
Book Review
"Stop Landscaping, Start Life-Scaping" is an inviting work for gardeners hoping to discover their true selves. Monique Allen’s comprehensive "Stop Landscaping, Start Life-Scaping" encourages a systemic approach to landscape development...
Book Review
by Katie Asher
Using delicious locally grown herbs and botanicals, Mike Wolf’s "Garden to Glass" crafts unique cocktails from gardened and foraged ingredients. Wolf, a talented bartender and foraged-ingredient mixologist, brings a wealth of knowledge...
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