Annabel Karmel’s My First Cookbook encourages children to learn about cooking and find delight in both food and food preparation. Karmel is a celebrated United Kingdom children’s cookbook author who was awarded an MBE for her... Read More

Mark Kurlansky is the bestselling author of culinary and social histories covering cod, oysters, milk, and salt. His latest book, "The Core of an Onion", gives the starring role to the humble yet essential onion, combining beguiling... Read More

Perfect for budding mixologists or seasoned professionals in search of inventive twists, the sleek cocktail book "Friday Night Cocktails" is replete with creative beverages to slake your seasonal thirsts. A bit of history on cocktails... Read More

Rigorous in detail and yet explained in an accessible manner, "The Korean Cookbook" presents a panorama of recipes and food history punctuated with artful color images of finished dishes. Throughout its pages, Junghyun Park and Jungyoon... Read More

Thirty years of Southern American cooking at Charleston’s Magnolias Restaurant are relayed with panache by Chef Don Drake, with over 100 recipes for customer favorites and seasonal dishes, as well as kitchen secrets, food stories, and... Read More

Acclaimed food blogger and columnist Michal Korkosz’s "Polish’d" brims with dazzling recipes and inviting stories––virtuosic, vegetarian takes on traditional Polish cuisine with multicultural influences. Organized by cooking... Read More

The complex flavors and textures of eight types of traditional regional Chinese cuisines are demonstrated with style and aplomb in this visual treat of a cookbook. Céline Chung was born in France to parents from the Zhejiang province.... Read More