Much we can intuit when we know what someone et—Cezanne and Picasso revered the perfectly prepared omelette, and here’s their recipes to prove it. Beautiful food art, quirky artist recipes, and dinner table gossip make this book an... Read More

Salads, veggies, breads, oh my! The sheer variety of sides presented in this eye-catching cookbook will have home chefs scrambling to the kitchen. Tara Mataraza Desmond’s dedication to an eclectic mix of side dishes, along with a... Read More

Passionate thoughts combine with a spectacular range of ideas for using wood-fired ovens to make this guide a must-have for anyone curious about this well-loved cooking method. Although wood-fired ovens are best known for crispy pizza... Read More

Accessible layout and focus on hearty homestyle dishes help you spice up your repertoire of Southwestern cuisine. Sonoran, New Mexican, Tex-Mex: Southwestern cuisine includes many variations, conjuring fiery, rustic comfort foods. Drawn... Read More

"The Adventurous Vegetarian" offers a variety of sumptuous, international, meat-free recipes and feasts. Jane Hughes, a vegetarian since her teens, draws from her twenty years of diverse experience, including as editor of The Vegetarian... Read More

Dig into this fun, easy, and smart cookbook and guide to discover how you can grow your health by growing beneficial bacteria-enhanced food. A rainbow of inviting food photographs and a title that looks like a cartoon marquee advertise... Read More

Step one: combine family memories with unique recipes. Step two: stir briskly, adding enticing prose. Step three: enjoy! Maybe it’s true that, as the saying goes, “You are what you eat.” But perhaps “You are what you read,” as... Read More

A veteran cookbook author brings ease to the kitchen with an expert hand. A revision of her earlier collection, One-Dish Vegetarian Meals, Robin Robertson’s latest venture includes new recipes—many of which are soy- or... Read More