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Book Review

Cows Save the Planet

by Kristen Rabe

Diverse, approachable book outlines creative solutions to improving the quality of land and food. Could it really be this easy? Improve soil fertility, preserve biodiversity, reduce obesity, and halt climate change by having more cows... Read More

Book Review

Desert or Paradise

by Elizabeth Millard

Many climatologists are concerned that the recent spate of drought across several parts of the world is likely to become the new normal, which would prove particularly challenging for farmers, but will also affect everyone from city... Read More

Book Review

Taste, Memory

by Elizabeth Millard

As debate rages about genetically modified organisms (GMOs) and their impact on seeds and farming, there’s another issue that deserves to be widely visited: the dearth of diversity in our current food system. Because of changes in our... Read More

Book Review

The Panda and the Prince

by Lisa Romeo

Australian David Somerville Mitchell, one of the foremost public relations practitioners in Asia during the late ’70s and ‘80s, was a logical if bold choice to change the world’s understanding of the aims of the World Wildlife... Read More

Book Review

A Conservationist Perspective

by Maria Siano

While growing up in Sydney, Australia, Alan Weatherley developed a curiosity about animals, insects, and marine life. In the fifty years he’s been working as a scientist, his interest in the natural world has never waned. With "A... Read More

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