If your parents didn’t raise you to believe that wasting food is sinful, Cinda Chavich is here to set you straight. The introduction to her "The Waste Not, Want Not Cookbook" lays out compelling environmental, economic, and... Read More

Leave it to Quirk Books to open a cocktail book with a recipe for preparing bacon. The playfulness continues throughout "Summer Cocktails" with scores of tempting drink recipes, remedies in the case of overindulgence (Antidotes), snacks... Read More

This cookbook disguised as a comic book lends itself to hours of learning the art of Italian cooking in a pleasant and entertaining style. "Chop, Sizzle, Wow" is a fun, colorful, and informative cookbook. Set up as an innovative comic... Read More

Seasoned hunters looking to expand their kitchen repertoire will certainly be pointed in the right direction with this comprehensive guide. For the true gourmet, nothing beats the freshest cuts of meat, especially when it is free-range... Read More

Spicy Seared Tuna with Mint Chutney, Curried Gray Snapper Fish Balls, Lettuce-Wrapped Steamed Red Snapper with Orange Glaze, Fish Cakes with Chili Crème Fraîche, Sauteed Swordfish and Roasted Corn Salad, Grilled Mahimahi with Tomato... Read More

A rare, gem-quality collection of recipes, guidance, and good sense for discerning vegans and vegetarians. Think Roasted Fall Vegetable Cannellini Bean Stew with Spelt Berries and Kale. Think Quinoa Beet Salad with Feta, Chile, Garlic,... Read More

Harroun’s cookbook is more than just a collection of recipes—she explores the intricacy and mystery of red velvet’s unique color, texture, and roots. Most would expect a meal of grits, biscuits, and fried chicken to be rounded off... Read More

The gorgeous design of this cookbook will transport chefs to the Alaskan coast, where tasty, surprisingly elegant recipes await. In their second cookbook collaboration, mother and daughter Kirsten and Mandy Dixon take readers inside the... Read More