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Book Review

Eggs, Please!

by Danielle Ballantyne

A world tour comes courtesy of the humble egg in this bright culinary adventure. A is for Avgolemono, a “silky chicken soup” from Greece, and M is for Mote Pillo, hominy “scrambled in a bath of milk” from Ecuador, in this ABCs of... Read More

Book Review

Be BOLD Today

by Kristine Morris

Leigh Burgess’s interactive self-help guide "Be BOLD Today" is about identifying one’s goals and unleashing one’s purpose and passion to lead a fulfilling, abundant life. Taking a fresh look at what boldness entails, Burgess... Read More

Book Review

Æbleskiver

by Rachel Jagareski

Even if you have never eaten æbleskiver, these little round Danish pancakes may be your new favorite food, thanks to Pim Pauline Overgaard’s tempting, gorgeous cookbook. These globular bites are usually served with butter and jam or... Read More

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