Ella Buchan and Alessandra Pino’s "A Gothic Cookbook" combines recipes with food-based literary critiques of the Gothic stories that inspired them. These meals, snacks, and beverages are either direct recreations from the source texts,... Read More

A college student and her friends navigate a complicated web of relationships in the graphic novel "How Could You", a fond, realistic view of early adulthood. Molly is depressed after a breakup email from Olene, who’s away in Europe... Read More

Treating innovation, imagination, and creativity as distinctive human traits, the leadership guide "The Imagination Emporium" is about capitalizing on the unique abilities of each and every employee. Duncan Wardle’s "The Imagination... Read More

Lisa Greenwald’s Ellie’s Deli: In a Pickle is the second illustrated book in a series about Ellie, a spunky eleven-year-old whose family owns a Jewish deli. In this installment, Ellie strives to stay on top of schoolwork and squash... Read More

A middle schooler seeks the courage to pursue his dreams amid mockery and an abusive home situation in Corinne Gaile’s novel "Saving Kenny". Twelve-year-old Kenny accompanies his older sister to the opera, expecting to be bored.... Read More

Eric Cook shows off the bold flavors and spirit of multicultural New Orleans and his Gris-Gris and Saint John restaurants in the vibrant cookbook "Modern Creole". Cook grew up crabbing, hunting, and fishing in south Louisiana, developing... Read More

Biology professor Sönke Johnsen’s "Into the Great Wide Ocean" is a compelling work of oceanography that reveals the greatest unexplored areas on Earth. Covering the open ocean—the most abundant source of life on the planet—and... Read More

A commanding short story collection, Caribbean Canadian Nalo Hopkinson’s "Jamaica Ginger and Other Concoctions" blends ecological awareness, cultural heritage, and fantastical happenings. In the mordant story “Clap Back,” Wenda, an... Read More