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The flavors of Atlanta’s Buttermilk Kitchen—famed for its dazzling breakfasts and lunches—shift to coastal Maine in Suzanne Vizethann’s "Brunch Season", an inviting cookbook. Puzzled by brunch’s unpopularity at culinary school,... Read More
2024 GOLD Winner for Cooking Contributor(s) Karen E. Fisher Publisher Goose Lane Editions ISBN-13 9781773102351 Publication Date 2024-01-30 See More Details
2024 Finalist for Cooking Contributor(s) Jonathan Stevens Publisher Chelsea Green Publishing ISBN-13 9781645022602 Publication Date 2024-09-05 See More Details
2024 Finalist for Cooking Contributor(s) Jessie-Sierra Ross Publisher Schiffer Publishing ISBN-13 9780764368363 Publication Date 2024-10-28 See More Details
2024 HONORABLE Mention for Cooking Contributor(s) Pim Pauline Overgaard Publisher The Collective Book Studio ISBN-13 9781685557928 Publication Date 2024-10-29 See More Details
2024 SILVER Winner for Cooking Contributor(s) Micah Siva Publisher The Collective Book Studio ISBN-13 9781685553272 Publication Date 2024-03-05 See More Details
2024 BRONZE Winner for Cooking Contributor(s) Rich Landau, Kate Jacoby, Brian Bolles, Ginevra Reiff, Sara Zatopel (editor), Ted Nghiem (photographer), and Beth Bugler (designer) Publisher The Experiment ISBN-13 9798893030143 Publication Date 2024-11-19 See More Details
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