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2024 SILVER Winner for Cooking

2024 BRONZE Winner for Cooking

Foreword INDIE

The Vedge Bar Book

Contributor(s)
Rich Landau, Kate Jacoby, Brian Bolles, Ginevra Reiff, Sara Zatopel (editor), Ted Nghiem (photographer), and Beth Bugler (designer)
Publisher
The Experiment
ISBN-13
9798893030143
Publication Date
2024-11-19

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Book Review

20 Amici, 40 Ricette

by Rachel Jagareski

"20 Amici, 40 Ricette" is American entrepreneur John Bersani’s inviting culinary guide to Italy’s Chianti region. On his first visit to Tuscany, Bersani was seduced by its landscape, art, people, and food. He later bought a home in... Read More

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