Even chefs want to save precious time and money on groceries, a tricky balancing act when dining standards are high, but Jennifer Hill Booker has blazed such a trail to the stove. Her second cookbook, "Dinner Déjà Vu", blends both... Read More

"Petit Pierre and the Floating Marsh" is a fascinating book with two distinct strengths. The first is the story of Petit Pierre, a young pelican who must leave his mother’s nest and find a new home. The second is told across the bottom... Read More

This joyful collaboration between authors and artist celebrates the cuisine of the Mississippi Gulf Coast. It’s a food culture focused on gifts from the waters and appropriately leads off with a chapter on “boat snacks,” featuring... Read More

Passion for his Italian heritage and its food routed Bill Abruzzo out of his lawyer’s suits and into chef’s whites. He has traveled widely and often to the Italian peninsula, retracing the youthful foodcentric vacations he shared... Read More