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Book Review

How to Cook a Tapir

by Carol Haggas

First, it helps to know what one actually is. Tapirs are not native to the sheltered suburban enclave of Verona, New Jersey, where Fry grew up; the most exotic animal she was likely to encounter was Fluffy, the neighborhood cat. But when... Read More

Book Review

A Platter of Figs

by Matt Sutherland

A culinary tour of the west coast wouldn’t be complete without visiting Chez Panisse in Berkeley. Therein we discover A Platter of Figs and Other Recipes: A Year of Menus For a Table of Friends (Artisan, 978-1-57965-346-0), the newly... Read More

Book Review

Committee for Undiscovered Findings

by Lee Gooden

This spellbinding but flawed novel is the story of Dr. Frank Gibson’s adventure with a secret research group the Committee for Undiscovered Findings. Frank and his fellow scientists Dr. Kevin Dobson and Dr. Charles Furgisson are sent... Read More

Book Review

The Well-Fed Self-Publisher

by Whitney Hallberg

Good rule of thumb: if the title you’ve come up with sounds more explanatory than catchy (and more importantly, is more than four or five words, max), it’s probably a better subtitle,“ advises Peter Bowerman. In his third offering,... Read More

Book Review

Unholy Covenant

by John Flesher

A lovely young woman finally marries the man of her dreams, but less than two years later is found dead in the charred shell of her house in the small North Carolina town of Pleasant Garden. Compounding the tragedy, investigators... Read More

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