Foreword Reviews

Books We've Reviewed from University of North Carolina Press

Book Review

Rice

Southern culinary historian and chef Michael W. Twitty’s "Rice" celebrates a global and Southern staple with recipes rooted in tradition and tweaked to meet the times. Rice,... Read More

Book Review

The Gulf Stream

The Gulf Stream is a powerful force in nature and in history. Stan Ulanski, a professor of Geology and Environmental Science at James Madison University, examines the impact of... Read More

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