Ashia Ismail-Singer’s vibrant cookbook shares Indian recipes that are influenced and intensified by family and regional tastes. Part of Ismail-Singer’s singular cultural... Read More

Polish food authority Zuza Zak introduces the Baltic states in Amber & Rye, a stunning account of her summer tour of Estonia, Latvia, and Lithuania. Her creative versions of... Read More

Katerina Nitsou’s "Macedonia" is a vibrant introduction to a Balkan culture and cuisine that is “modest, simple, and honest.” Though there is a present-day country of... Read More

Anas Atassi’s inviting cookbook is named after a spice that is one of two keys to Syrian cuisine. The other indispensable element, Atassi contends, is figurative: “nafas,”... Read More

Ren Behan’s "Wild Honey and Rye" transforms the treasured foods of her Polish forbears into fresher, lighter recipes. While there are still hearty dishes in the mix, Behan’s... Read More

One of the seminal events in both Spanish and Muslim history, the 1492 handover of Granada to Ferdinand and Isabella effectively ended seven hundred years of an Islamic kingdom... Read More

Ancient, enigmatic Georgia, enviably positioned between the Caucasus Mountains and the Black Sea, lays claim to one of history’s greatest civilizing feats: the first... Read More

Rich descriptions of scenes from WWI and present-day areas of interest for historians and travelers make this somber guide intriguing. A sophisticated history text integrates... Read More

Butcher’s lively gastronomic notebook reveals as much about her neighborhood and travels as it does about cuisine. Sally Butcher is the colorful owner of Persepolis, a Persian... Read More

Miriam Zoll, award-winning journalist and human rights advocate, discovered her desire for motherhood at the age of forty. Optimistic about the reproductive technologies... Read More

The 2012 primaries and presidential election, and the subsequent standoffs between Republicans and Democrats in the US Congress, have offered plenty of examples of US... Read More

Portugal is Europe’s poorest nation as well as its least well known. This galls the author, who spent twenty years as an AP foreign correspondent in Lisbon, and this book, a... Read More