Books We've Reviewed from Chelsea Green Publishing

Book Review

Home Baked

Nordic baking may not be part of the household cookbook section, but it ought to be. In this new book, Hanne Risgaard introduces American bakers to the joys and intricacies of... Read More

Book Review

Lynn Margulis

Best known for her work on the origins of eukaryotic cells, symbiogenesis as a force in evolution, and the Gaia hypothesis, Lynn Margulis was a scientist whose lively spirit and... Read More

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