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Cooking (Adult Nonfiction)

Books that give examples and recipes for different dishes and cooking styles and techniques. They might also include discussion of the history and culture of food as well as profiles of notable people in the cooking industry.

2010 GOLD Winner for Cooking

Foreword INDIE

French Cooking

Contributor(s)
Foreword by Paul Bocuse, Written by Hubert Delorme and Vincent Boue and Photography by Clay McLachlan (illustrator)
Publisher
Flammarion, distributed by Rizzoli through Random House
ISBN-13
978-2-08030146-8
Publication Date
October 2010

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2010 SILVER Winner for Cooking

Foreword INDIE

Sarabeth's Bakery

Contributor(s)
Sarabeth Levine, Rick Rodgers, Foreword by Mimi Sheraton and Photography by Quentin Bacon (illustrator)
Publisher
Rizzoli New York
ISBN-13
978-0-8478-3408-2
Publication Date
October 2010

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2010 Finalist for Cooking

2010 Finalist for Cooking

2010 Finalist for Cooking

2010 Finalist for Cooking

2010 Finalist for Cooking

2010 Finalist for Cooking

2010 Finalist for Cooking

2010 BRONZE Winner for Cooking

2010 HONORABLE Mention for Cooking

2010 Finalist for Cooking